Air Fryer Granola
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 100 g Almond butter
- 110 ml Maple syrup
- 2 Egg whites
- 1 tsp Vanilla extract
- 0.5 tbsp Ground ginger
- 0.5 tbsp Ground cinnamon
- 0.5 tsp Fine sea salt
- 80 g Mixed nuts
- 40 g Mixed seeds
- 40 g Dried cranberries
Method
- In a large mixing bowl add 200 g Oats, 100 g Almond butter, 110 ml Maple syrup, 2 Egg whites, 1 tsp of Vanilla extract, 0.5 tbsp of Ground cinnamon, 0.5 tbsp of Ground ginger and 0.5 tsp of Fine sea salt.
- Mix well to combine everything together.
- Remove the grate from your air fryer and pour the mixture into the basket.
- Cook on the Air Fry setting at 120ยฐC for 18 minutes.
- Spread the cooked granola over a large tray. Add 80 g of Mixed nuts, 40 g of Mixed seeds and 40 g of Dried cranberries. Mix well and transfer to an airtight container.