Prawn Cocktail CanapΓ©s
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Cooked king prawns
- 140 g Marie Rose Sauce
- 8 Lettuce leaves (little gem)
- 0.25 Cucumber (diced)
- 6 Cherry tomato (diced)
- 5 g Chives (chopped)
Method
- Mix together 150 g Cooked king prawns and 140 g Marie Rose Sauce until all the prawns are coated.
- Separate 8 Lettuce leaves.
- Divide 6 Cherry tomato and 0.25 Cucumber between the lettuce leaves.
- Divide the coated prawns between all the leaves and top with 5 g Chives.