10 Minute Sticky Ginger Beef Mince
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 250 g Lean beef mince
- 1 Onion (small; peeled and diced)
- 3 tablespoons Garlic and ginger paste
- 0.5 tsp Red chilli flakes
- 2 tablespoons Sesame oil
- 60 ml Low salt soy sauce
- 2 tablespoons Sweet chilli sauce
- 2 tablespoons Honey
- 1 tbsp Rice vinegar
- 150 g Tenderstem broccoli
- Sesame seeds and spring onion (for serving (optional))
Method
- Heat 1 tbsp Olive oil in a large frying pan and add 1 Onion. Cook for 2 minutes until softened.
- Add 3 tbsp Garlic and ginger paste and 0.5 tsp Red chilli flakes and stir.
- Add 250 g Lean beef mince and use a wooden spoon to break it apart. Cook on a medium heat for 4-5 minutes, until browned, stirring regularly.
- Whilst that is cooking, mix together 2 tbsp Sesame oil, 60 ml Low salt soy sauce, 2 tbsp Sweet chilli sauce, 2 tbsp Honey and 1 tbsp Rice vinegar.
- Add the sauce to the pan with 150 g Tenderstem broccoli and mix well. Continue cooking on a medium heat for 3 minutes, until the beef is cooked.
- Serve topped with Sesame seeds and spring onion.