Gambas Pil Pil
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Raw king prawns
- 2 tablespoons Olive oil
- 6 Garlic clove (crushed)
- 1 Red chilli (finely chopped)
- 15 g Fresh parsley (chopped)
Method
- Add 2 tbsp Olive oil to a pan and heat until hot. Add 6 Garlic clove and 1 Red chilli and cook for 1 minute, stirring continuously.
- Add 500 g Raw king prawns and cook until they have turned pink all over - about 3-4 minutes.
- Add 15 g Fresh parsley, stir and serve.