Greek Pizza {20 Minute Recipe}
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Pizza dough
- 80 g Pizza sauce
- 20 g Spinach (chopped)
- 60 g Mozzarella (grated)
- 50 g Roasted red peppers (diced)
- 3 Cherry tomatoes (quartered)
- 40 g Artichoke hearts
- 25 g Olives (halved)
- 25 g Feta (crumbled)
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Roll out 200 g Pizza dough and spread it with 80 g Pizza sauce. Sprinkle 20 g Spinach on the sauce and then add 60 g Mozzarella.
- Add the 50 g Roasted red peppers, 25 g Olives, 40 g Artichoke hearts and 3 Cherry tomatoes.
- Add 25 g Feta and cook for 15 minutes.