Apple Cinnamon Baked Oats
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Eggs
- 250 ml Skimmed milk
- 80 ml Maple syrup
- 1 tsp Vanilla extract
- 180 g Apple sauce
- 230 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 0.5 tsp Ground ginger
- 1 tsp Ground cinnamon
- 1 tsp Baking powder ((use certified gluten free baking powder to ensure this recipe is gluten free))
- 50 g Pecans (chopped)
- 2 Apples (diced)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5. Grease a large baking dish.
- In a large mixing bowl, whisk 2 Eggs. Add 250 ml Skimmed milk, 80 ml Maple syrup, 1 tsp Vanilla extract and 180 g Apple sauce. Mix again.
- Add 230 g Oats, 1 tsp Ground cinnamon, 0.5 tsp Ground ginger and 1 tsp of Baking powder. Mix well to combine everything.
- Add chunks of 2 Apples (reserving a few) and 50 g Pecans (chopped). Mix these in.
- Transfer the oat mixture to the greased baking dish. Spread it out and add the remaining apple chunks to the top.
- Bake for 40-45 minutes.