Baileys Hot Chocolate
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 ml Semi-skimmed milk
- 4 tablespoons Cocoa powder
- 50 g Dark chocolate
- 2 tablespoons Sugar
- 60 ml Baileys Irish cream
- Squirty cream (optional)
- Chocolate sauce (optional)
- Sprinkles
Method
- Pour 500 ml Semi-skimmed milk into a saucepan.
- Add 4 tbsp Cocoa powder and 50 g Dark chocolate. Gently heat, stirring regularly, until the chocolate has melted.
- Add 2 tbsp Sugar and 60 ml Baileys Irish cream. Mix well and serve.
- Top with Squirty cream, Chocolate sauce and Sprinkles (all optional).
