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Baileys Hot Chocolate

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 500 ml Semi-skimmed milk
  • 4 tablespoons Cocoa powder
  • 50 g Dark chocolate
  • 2 tablespoons Sugar
  • 60 ml Baileys Irish cream
  • Squirty cream (optional)
  • Chocolate sauce (optional)
  • Sprinkles

Method

  1. Pour 500 ml Semi-skimmed milk into a saucepan.
  2. Add 4 tbsp Cocoa powder and 50 g Dark chocolate. Gently heat, stirring regularly, until the chocolate has melted.
  3. Add 2 tbsp Sugar and 60 ml Baileys Irish cream. Mix well and serve.
  4. Top with Squirty cream, Chocolate sauce and Sprinkles (all optional).
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