15 Minute Tomato Basil Pasta
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Whole wheat spaghetti
- 2 tablespoons Olive oil
- 1 Lemon ((juice only))
- 2 Garlic clove (crushed)
- 4 Tomatoes (diced)
- 4 tablespoons Fresh basil (chopped)
- 1 Pinch Fine sea salt and ground black pepper
- 30 g Parmesan (grated)
Method
- Add 200 g Whole wheat spaghetti to boiling water and simmer for 12 minutes.
- Drain the spaghetti and put back in the pan and add 2 tbsp Olive oil, juice of 1 Lemon, 2 Garlic clove, 4 Tomatoes, 4 tbsp Fresh basil and 1 Pinch Sea salt and black pepper. Mix well.
- Put into a serving dish and sprinkle over 30 g Parmesan.