Healthy Eton Mess
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Meringue nests ((13g/0.5oz each))
- 200 g Greek yogurt
- 200 g Strawberries
Method
- Hull and chop 200 g Strawberries. Put half of them into a bowl and crush with a fork.
- Divide half the crushed strawberries between serving glasses. Divide half 200 g Greek yogurt between the glasses.
- Roughly crush 2 Meringue nests and add half to the glasses.
- Finish with layers of the crushed strawberries, the remaining yogurt, remaining meringue and chopped strawberries.