10 Minute Salmon Gnocchi
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Gnocchi
- 240 g Salmon fillet ((about 120g/4.2oz each))
- 1 tbsp Olive oil
- 2 tablespoons Butter
- 20 g Parmesan (grated)
- 4 tablespoons Cream cheese
- 0.5 Lemon (juice only)
- 100 g Spinach
Method
- Heat 1 tbsp Olive oil in a frying pan and once hot, place 240 g Salmon fillet in the oil, skin side down. Cook for 6-7 minutes on a medium heat, turning once, until the salmon has cooked through.
- Heat 2 tbsp Butter in another large frying pan and once melted, add 250 g Gnocchi. Cook on a gentle heat for 4-5 minutes, stirring occasionally, until the edges start to get crispy.
- Add 100 g Spinach and gently cook for 2 minutes, until wilted.
- Add 4 tbsp Cream cheese, 20 g Parmesan and juice of 0.5 Lemon to the pan with the gnocchi and spinach and stir well until melted.
- Flake the cooked salmon and stir into the gnocchi mixture and serve.