Slow Cooker Teriyaki Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 g Chicken breast
- 8 portion Homemade Teriyaki Sauce
Method
- Make the teriyaki sauce.
- Put the chicken breasts into a slow cooker and cover with the teriyaki sauce. Cook on high for 4 hours.
- Once cooked, remove the chicken and shred into large chunks. Return the chicken to the sauce, mix well and serve.