Air Fryer Chicken Nuggets
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Chicken breast (cut into bitesize pieces)
- 1 Egg (whisked)
- 50 g Plain flour
- 1 pinch Fine sea salt and ground black pepper
- 150 g Golden breadcrumbs
- 50 g Parmesan (finely grated)
Method
- Cut 500 g Chicken breast into chunks.
- In a bowl, combine 50 g Plain flour and 1 pinch Sea salt and black pepper.
- In another bowl, combine 150 g Golden breadcrumbs and 50 g Parmesan.
- Coat each piece of chicken in flour, then dip into 1 Egg (whisked) and then coat in the breadcrumb/Parmesan mixture.
- Place the nuggets into the air fryer in a single layer, leaving space between them.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 8-10 minutes, turning halfway through.