Cajun Steak Tacos
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Thin cut beef steaks
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Cayenne pepper
- 0.5 tsp Onion powder
- 0.5 tsp Dried oregano
- 0.5 tsp Dried thyme
- 1 pinch Fine sea salt and ground black pepper
- 0.5 tablespoons Olive oil (for the veg)
- 0.5 tablespoons Olive oil (for the steak)
- 4 Soft tortillas (small)
- 1 Red bell pepper (thinly sliced)
- 1 Green bell pepper (thinly sliced)
- 1 Onion (thinly sliced)
- Salsa, guacamole and slaw (to serve)
Method
- Mix together 0.5 tsp Garlic powder, 0.5 tsp Paprika, 0.25 tsp Cayenne pepper, 0.5 tsp Onion powder, 0.5 tsp Dried oregano, 0.5 tsp Dried thyme and 1 pinch Sea salt and black pepper. Sprinkle over both sides of 200 g Thin cut beef steaks. Make sure the whole steak is covered.
- In a pan heat 0.5 tbsp Olive oil and add 1 Red bell pepper, 1 Green bell pepper and 1 Onion and gently cook for around 5 minutes until softened. Put in a bowl and set aside.
- Add 0.5 tbsp Olive oil to the pan and add the steak and cook for 2 minutes each side for a medium steak.
- Slice the steak and serve with the vegetables, Salsa, guacamole and slaw in 4 Soft tortillas.