Easy Mini Egg Fudge
48 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 397 g Condensed milk
- 400 g Chocolate (milk; broken)
- 150 g Mini eggs (smashed)
Method
- Put the condensed milk and broken chocolate into a saucepan.
- Heat over a low heat until all the chocolate has melted, stirring regularly.
- Add 2/3 of the broken mini eggs to the pan and mix well.
- Pour the mixture into a lined baking tray and top with the remaining broken eggs.
- Leave to cool at room temperature, then refrigerate for 4 hours. Cut into squares.