Cheesy Chips
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 serving Cooked chips
- 140 g Cheddar cheese (grated)
- 1 tbsp Italian seasoning
- Spring onions (Scallions) (optional; to serve)
- Chives (optional; to serve)
Method
- Put 4 serving Cooked chips into a baking dish. sprinkle over 1 tbsp Italian seasoning and carefully mix.
- Sprinkle over 140 g Cheddar cheese.
- Put into the oven for 5 minutes, or until the cheese has melted.
- Sprinkle over chopped Spring onions (Scallions) and chopped Chives (both optional).