Christmas Rice Krispie Treats
24 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Coconut oil
- 110 g Cocoa powder
- 8 tablespoons Maple syrup
- 2 tablespoons Vanilla extract
- 90 g Rice cereal
- 50 g Dried cranberries
- 0.5 tsp Ground ginger
- 0.5 tsp Ground cinnamon
Method
- Put 200 g Coconut oil, 110 g Cocoa powder, 2 tbsp Vanilla extract and 8 tbsp Maple syrup into a pan and gently heated until melted.
- Add to a large bowl with 90 g Rice cereal and add 50 g Dried cranberries, 0.5 tsp Ground ginger and 0.5 tsp Ground cinnamon and stir well.
- Layer some baking paper in a dish and pour in the mixture, pressing down so it goes to the sides. Put in the freezer for at least 30 minutes before cutting.