Slow Cooker Chicken Chasseur
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg Chicken thighs (skinless and boneless)
- ยฝ teaspoon Fine sea salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 1 Onion (small; finely chopped)
- 150 g Carrot (peeled and diced)
- 200 g Button mushrooms (quartered)
- 3 Garlic cloves (crushed)
- 400 ml Chicken stock
- 200 g Chopped tomatoes (tinned)
- 2 tbsp Tomato puree
- 1 teaspoon Dried thyme
Method
- Season the chicken: Season 1 kg of Chicken thighs well with ยฝ teaspoon of Fine sea salt and 1 teaspoon of Ground black pepper.
- Brown the chicken: Heat 2 tablespoons of Olive oil in a large frying pan over a medium-high heat and brown the chicken on both sides. This will take about 5 minutes per side.
- Add to the slow cooker: Put the browned chicken thighs into the slow cooker.
- Add the vegetables: Add 1 Onion (diced), 150 g of Carrot (peeled and diced), 200 g of Button mushrooms (quartered) and 3 Garlic cloves (crushed).
- Make the chasseur sauce: Mix 400 ml of Chicken stock, 200 g of Chopped tomatoes, 2 tbsp of Tomato puree and 1 teaspoon of Dried thyme together.
- Pour in the sauce: Pour the sauce into the slow cooker and gently mix everything together
- Slow Cook: Cook for 4 hours on HIGH or 6-7 hours on LOW, until the chicken is tender and cooked through.