Homemade Meatball Sub
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Sub rolls
- 10 Meatballs
- 1 portion marinara
- 3 slice Gouda cheese (cut in half)
Method
- Preheat your oven to 190ยฐC/375ยฐF/Gas 5.
- Place 10 Meatballs and 1 portion marinara in a pan. Heat for 5 minutes, until the meatballs are heated through.
- Slice 2 Sub rolls lengthways and fill with the meatballs.
- Add 3 slice Gouda cheese.
- Bake for 5 minutes, or until the bread is toasted and the cheese has melted.