Easy Tomato Soup with Tinned Tomatoes
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Ingredients
- 2 tablespoons Butter
- 1 Onion (diced)
- 2 tablespoons Tomato puree
- 400 g Chopped tomatoes (canned)
- 500 ml Vegetable stock (low salt)
- ยฝ teaspoon Fine sea salt
- ยฝ teaspoon Ground black pepper
- Fresh basil ((to serve))
Method
- Soften the onions: Melt 2 tablespoons of Butter in a large saucepan over a low-medium heat. Add 1 Onion (diced) and cook for about 3 minutes, until softened and just starting to colour.
- Add the tomatoes: Stir in 2 tablespoons of Tomato puree and cook for about 30 seconds. This helps bring out more of its rich tomato flavour. Add 400 g of Chopped tomatoes.
- Simmer: Add 500 ml of Vegetable stock (low salt), ยฝ teaspoon of Fine sea salt and ยฝ teaspoon of Ground black pepper. Bring to a gentle simmer and cook for 10 minutes.
- Blend the soup: Blend until smooth, then taste and adjust the seasoning. If using Fresh basil, add it just before blending or scatter it over the finished soup.