Breakfast Crumble
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 3 tablespoons Ground nuts/seeds mix
- 3 tablespoons Maple syrup
- 2 tablespoons Almond butter
- 1 Egg white
- 500 g Frozen berries (mixed)
- 1 tbsp Chia seeds
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- In a mixing bowl, add 150 g Oats, 3 tbsp Ground nuts/seeds mix, 2 tbsp Almond butter, 1 Egg white and 3 tbsp Maple syrup.
- Give everything a really good mix.
- Add 500 g Frozen berries to an oven proof dish. Sprinkle over 1 tbsp Chia seeds.
- Pour the oat mixture on top of the berries and spread out evenly.
- Put into the oven for 30-35 minutes.