Easy Banana Porridge
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Rolled oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 700 ml Semi-skimmed milk
- 2 Banana (one mashed and one sliced)
- 2 tablespoons Ground almonds
- 2 tablespoons Honey
Method
- Put 100 g Rolled oats, 2 Banana (mashed), 2 tbsp Ground almonds and 700 ml Semi-skimmed milk into a saucepan and stir.
- Bring to the boil and then simmer for 4-5 minutes, being careful not to burn it, and stirring regularly.
- Divide between 2 bowls and drizzle with 2 tbsp Honey and the extra banana slices and optional toppings.