Peppermint Hot Chocolate
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 ml Skimmed milk
- 100 ml Light coconut milk
- 2 tablespoons Honey
- 2 tablespoons Cocoa powder
- 1 tsp Peppermint extract
- Whipped cream and candy canes (optional)
Method
- Pour 400 ml Skimmed milk and 100 ml Light coconut milk into a saucepan and bring to the boil.
- Stir in 2 tbsp Honey, 2 tbsp Cocoa powder and 1 tsp Peppermint extract and turn down to a simmer for 5 minutes.
- Pour into mugs and serve with Whipped cream and candy canes (optional).