Air Fryer Potato Peel Crisps
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 60 g Potato peelings
- 1 tbsp Olive oil
- 1 tsp Garlic granules
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
Method
- Put the potato peelings into a bowl with the oil, garlic, salt and pepper. Mix well.
- Put the coated peelings into your air fryer. Cook on the Air Fry setting at 200ยฐC/400ยฐF for 10 minutes, shaking half way through.