Pico De Gallo
4 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 5 Tomatoes (diced)
- 0.5 Onion (finely diced)
- 1 Jalapeños (finely diced)
- 1 handful Fresh coriander (cilantro) ((cilantro))
- 0.5 Lime ((juice only))
- 1 pinch Fine sea salt and ground black pepper
Method
- Finely chop the 0.5 Onion, 5 Tomatoes, 1 Jalapeños and 1 handful Fresh coriander (cilantro).
- Add to a bowl with 0.5 Lime (juice only) and 1 pinch Sea salt and black pepper. Mix well.