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Air Fryer Peppers

6 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 4 Bell peppers (sliced)
  • 1 tbsp Olive oil
  • 1 pinch Fine sea salt
  • 1 pinch Ground black pepper

Method

  1. Cut 4 Bell peppers open and remove the stem and seeds. Slice into strips.
  2. Put the strips into a mixing bowl with 1 tbsp Olive oil, 1 pinch Sea salt and 1 pinch Black pepper. Mix well to coat the peppers.
  3. Cook on the Air Fry setting at 200ยฐC/400ยฐF for 12 minutes, shaking half way through cooking.
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