Banana Oat Muffins

12 standard portions

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Ingredients

• 180 g Rolled oats
• 120 g Plain flour
• 1 tsp Cinnamon
• 1 tsp Ground ginger
• 2 tsp Baking powder
• 2 Bananas (mashed)
• 2 Eggs (whisked)
• 250 ml Almond milk
• 1 tsp Vanilla extract
• 80 ml Honey (or maple syrup)
• 30 g Dark chocolate chips
• 20 g Flaked almonds
• 150 g Mixed berries

Method

1. Preheat your oven at 190°C/170°C(fan)/375°F/Gas 5.
2. In a large bowl, mix together 180 g Rolled oats, 120 g Plain flour, 1 tsp Cinnamon, 1 tsp Ground ginger and 2 tsp Baking powder.
3. In a small bowl, mash 2 Bananas and add the 2 Eggs, 250 ml Almond milk, 1 tsp Vanilla extract and 80 ml Honey.
4. Pour the liquid into the oat mixture.
5. Stir together until combined.
6. Line a 12 hole muffin tin (or two 6 hole muffin tins) with muffin cases. Divide half of the 150 g Mixed berries, half of the 5 Strawberries, half of the 20 g Flaked almonds and half of 30 g Dark chocolate chips between them.
7. Pour the oat muffin mixture i to the cases until nearly full.
8. Top with the rest of the almonds, strawberries, blueberries and chocolate chips.
9. Put into the oven for 35 minutes. Leave to cool for 30 minutes before serving.