Make Ahead Mashed Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Potatoes (peeled and diced)
- 200 ml Cream
- 40 g Butter
- 1 pinch Fine sea salt and ground black pepper
Method
- Put the chopped potatoes into a pan. Cover in boiling water.
- Bring to the boil again. Reduce to a simmer and cook for 20 minutes.
- Once cooked, return to the hob and let steam dry.
- Mash the potatoes to your desired consistency.
- Leave to cool and transfer to a bowl. Cover tightly and refrigerate. This will keep in the fridge for 2 days.
- When you are ready to serve the potatoes, put the cream and butter into a pan. Gently heat until the butter has melted, about 2 minutes.
- Stir in the potatoes, continuing to heat gently. Season to taste.