Air Fryer Chicken Tacos (Honey Buffalo)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 360 g Chicken breast
- 1 Egg (whisked)
- 2 tablespoons Flour
- 50 g Cornflakes (crushed)
- 2 tablespoons Mexican seasoning
- 50 ml Buffalo sauce
- 2 tablespoons Honey
- 4 Mini tortilla wraps
- 100 g Iceberg lettuce (shredded)
- 100 g Slaw
- 20 g Feta
- 4 tablespoons Ranch dressing
- 10 g Fresh coriander (cilantro) (chopped)
Method
- In a small bowl, combine the 50 ml Buffalo sauce and 2 tbsp Honey.
- Using 360 g Chicken breast, 1 Egg, 2 tbsp Flour, 50 g Cornflakes and 2 tbsp Mexican seasoning, cook the chicken according to our Air Fryer Chicken Tenders recipe.
- Once cooked, brush the chicken with the honey Buffalo sauce.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 2 minutes.
- Assemble your tacos with 4 Mini tortilla wraps, 100 g Iceberg lettuce, 100 g Slaw and the cooked chicken.
- Drizzle over 4 tbsp Ranch dressing and crumble over 20 g Feta. Finish off by sprinkling over 10 g Fresh coriander (cilantro).