Cream Cheese Fruit Dip
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Cream cheese
- 50 g Icing sugar
- 150 g Greek yogurt
- 1 tsp Vanilla extract
Method
- Put 200 g Cream cheese, 150 g Greek yogurt and 1 tsp Vanilla extract into a bowl.
- Sieve 50 g Icing sugar into the bowl.
- Mix well to form a smooth, creamy dip.