Healthy Christmas Cookies
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 75 g Oats (blended into flour (use certified gluten free oats to ensure this recipe is gluten free))
- 75 g Oats (left whole (use certified gluten free oats to ensure this recipe is gluten free))
- 1 tsp Baking powder ((use certified gluten free baking powder to ensure this recipe is gluten free))
- 1 tsp Cinnamon
- 0.5 tsp Ground ginger
- 0.5 tsp Ground nutmeg
- 2 tablespoons Orange zest
- 0.5 tsp Vanilla extract
- 50 g Caster sugar
- 75 g Butter
- 2 tablespoons Whole milk
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/360ยฐF/Gas 4.
- Put 75 g Oats (blended into flour), 75 g Oats (left whole), 1 tsp of Baking powder, 1 tsp Cinnamon, 0.5 tsp Ground ginger, 0.5 tsp Ground nutmeg and 50 g Caster sugar into a bowl.
- Melt 75 g Butter and add to the oat mixture with 2 tbsp Orange zest, 0.5 tsp Vanilla extract and 2 tbsp Whole milk.
- Mix well to form a dough.
- Divide the dough into 10 and roll into balls. Place on a baking tray and press slightly to flatten them.
- Bake for 12 minutes.
- Once cooked, allow to cool and decorate.