Microwave Mashed Potato
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Potatoes (peeled and chopped into 1" cubes)
- 100 ml Whole milk
- 3 tablespoons Butter
- 1 pinch Fine sea salt and ground black pepper
- Fresh parsley (chopped; to serve (optional))
Method
- Put the potatoes into a microwave safe bowl.
- Cover the bowl with clingfilm and pierce to vent. Put into the microwave and cook on high power for 8-10 minutes.
- Mash the potato. Add the milk, butter, salt and pepper and mash again.