Chocolate Dipped Frozen Yogurt Banana Slices
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 Bananas (sliced)
- 150 g Plain yogurt
- 50 g Dark chocolate
Method
- Coat each of the banana slices in the yogurt and put onto a lined baking sheet.
- Place the baking sheet into your freezer and freeze for 2 hours.
- Melt the chocolate in a small pan or in the microwave. Allow to cool slightly.
- Coat each of the frozen slices into the chocolate and return to the baking sheet.
- Once all the slices are covered, freeze until the chocolate has set, about 2 hours.