Restaurant Style Salsa
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Plum tomatoes (canned)
- 1 Garlic clove (crushed)
- 0.5 Red onion (finely chopped)
- 1 cup Fresh coriander (cilantro)
- 1 Lime ((juice only))
- 3 JalapeΓ±os ((more or less depending how spicy you like it))
- 1 pinch Fine sea salt and ground black pepper
Method
- Put all of the ingredients into a blender or food processor and pulse around 10 times. I like my salsa a bit chunky, so blend for longer if you want a smoother salsa.
- Serve in a bowl with some extra coriander on top and tortilla chips for dipping.