Air Fryer Halloumi
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225 g Reduced fat halloumi (sliced)
- 0.5 tablespoons Olive oil
Method
- Slice the halloumi into 6 slices. Pat dry on both sides with paper towel.
- Brush the slices of halloumi with olive oil on both sides.
- Arrange the slices in a single layer in your air fryer.
- Cook on the Air Fry setting at 180ยฐC/350โ for 8 minutes. Flip the slices over and cook for a further 2 minutes.