Nutella Puff Pastry Christmas Tree
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pack Ready rolled puff pastry ((320g/11.25oz each))
- 180 g Nutella
- 1 Egg (whisked)
- Icing sugar ((optional))
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- From 2 pack Ready rolled puff pastry, cut out two Christmas tree shapes.
- Spread 180 g Nutella over one tree, all the way to the edges. Lay the second tree on top, to cover the Nutella.
- Create a star for the top (optional) and brush the whole tree with 1 Egg.
- Bake for 15-18 minutes. Remove from the oven and allow to cool. Dust with Icing sugar (optional).