Creamed Cabbage
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.2 kg Savoy cabbage (sliced)
- 2 tablespoons Butter
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
- 300 ml Reduced fat crème fraîche
- 1 tbsp Mustard
Method
- Over a low heat, melt 2 tbsp Butter and add 1.2 kg Savoy cabbage.
- Stir well and cook on low for 10 minutes.
- Add 300 ml Reduced fat creme fraiche, 1 tbsp Mustard, 2 pinch Sea salt and 2 pinch Ground black pepper. Mix well to coat all of the cabbage.