Baked Sweet Potato Chips
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 400 g Sweet potato
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 2 tablespoons Cornflour (corn starch)
- 1 tbsp Dried parsley
- 1 tbsp Garlic granules
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6. Cut 400 g Sweet potato into fries about 1.5cm thick.
- Soak the fries in a bowl of water for 10 minutes. Dry with a towel.
- Place the dried sweet potatoes in a large bowl and add 2 tbsp Olive oil, 2 tbsp Cornflour (corn starch), 1 tbsp Garlic granules, 1 tbsp Dried parsley and 1 pinch Sea salt and black pepper. Mix well.
- Place them onto a baking tray and spread out so there is enough space between the fries.
- Put them into the oven for 15 minutes. Flip the fries and then cook for a further 20 minutes, or until crispy.