Air Fryer Nachos
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 180 g Tortilla chips
- 140 g Cheddar cheese (grated)
- 2 Spring onions (Scallions) (sliced)
- 8 Cherry tomatoes (diced)
- 0.5 Avocado (diced)
- 25 g Jalapenos (diced)
- 5 g Fresh coriander (cilantro) (finely chopped)
- Salsa ((optional))
- Sour cream ((optional))
Method
- Line your air fryer basket with baking (parchment) paper.
- Add 180 g Tortilla chips, 140 g Cheddar cheese, 25 g Jalapenos and 2 Spring onions (Scallions) to the air fryer in two layers.
- Cook on the Air Fry setting at 180ยฐC/350ยฐF for 3-5 minutes.
- Carefully remove the nachos from the air fryer and top with 8 Cherry tomatoes, 0.5 Avocado, Salsa, Sour cream and 5 g Fresh coriander (cilantro).