Healthy Coleslaw (No Mayo)
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 0.5 White cabbage
- 0.5 Red cabbage
- 2 Carrots
- 6 Spring onion (Scallion)
- 6 tablespoons Olive oil
- 4 tablespoons Apple cider vinegar
- 1 tbsp Maple syrup
- 1 pinch Fine sea salt and ground black pepper
- 1 tbsp Dijon mustard
- 2 Garlic clove (crushed)
Method
- Shred 0.5 White cabbage and 0.5 Red cabbage, grate 2 Carrots and slice the 6 Spring onion (Scallion) diagonally.
- Mix together 6 tbsp Olive oil, 4 tbsp Apple cider vinegar, 1 tbsp Maple syrup, 1 tbsp Dijon mustard, 2 Garlic clove and 1 pinch Sea salt and black pepper in a bowl.
- Put everything together into a large bowl and mix well.