Rice Pudding
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Pudding rice
- 1.4 l Whole milk
- 2 tsp Vanilla extract
- 1 tsp Cinnamon
- 100 g Light brown sugar
Method
- Preheat your oven to 165ยฐC/145ยฐC(fan)/325ยฐF/Gas 3. Wash and drain 200 g Pudding rice.
- Grease a large oven-proof baking dish. Add the rice, 100 g Light brown sugar, 1 tsp Cinnamon, 1.4 l Whole milk and 2 tsp Vanilla extract. Stir well.
- Put in the oven and cook for 2 hours.