Easy Pineapple Salsa
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Pineapple (halved, flesh removed and diced)
- 1 Red bell pepper (diced)
- 1 Red onion (diced)
- 1 Lime ((juice only))
- 15 g Fresh coriander (cilantro) (finely chopped)
- 4 tablespoons Pickled jalapenos
- 1 pinch Fine sea salt and ground black pepper
Method
- Slice 1 Pineapple in half length-ways and scoop out the flesh.
- Chop the pineapple into chunks and mix with the other ingredients.
- Fill the pineapple halves with the salsa and serve.