Cheesy Broccoli Pasta Bake
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 280 g Fusilli pasta
- 6 servings Cheese sauce
- 1 head Broccoli (chopped in to small pieces)
- 40 g Golden breadcrumbs
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Put 280 g Fusilli pasta into a pan of boiling water and simmer for 10-12 minutes until it still has a little bit of bite to it.
- Make 6 servings Cheese sauce.
- Add 1 head Broccoli to the pasta about 3 minutes before the pasta is finished cooking. You don't want to overcook the broccoli, as it will become mushy once baked.
- Drain the pasta and then add the cheese sauce and mix well. Put the mixture into a large baking dish.
- Sprinkle with 40 g Golden breadcrumbs and extra cheese (optional) and then put into the oven for 15 minutes until the top starts to crisp up.