Mixed Berry Crisp
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Mixed berries
- 50 g Caster sugar
- 100 g Oats
- 50 g Plain flour
- 0.5 tsp Cinnamon
- 100 g Light brown sugar
- 80 g Butter
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Mix together 100 g Oats, 0.5 tsp Cinnamon, 50 g Plain flour and 100 g Light brown sugar.
- Add cubes of 80 g Butter and using your fingers, crumble it up until it is a fine crumble.
- Put 600 g Mixed berries into a baking dish with the 50 g Caster sugar.
- Put the oat mix on top of the berries.
- Put into the oven for 40 minutes.