Puff Pastry Mince Pies
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff pastry
- 150 g Mincemeat
- 1 Apple (finely diced)
- 30 g Dried cranberries
- 1 tbsp Lemon zest
- 1 Egg (whisked)
- Icing sugar (to serve)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Roll out 375 g Puff pastry and using a 6.5cm/2.5in cookie cutter, cut six disks. Using a 7.5cm/3in cookie cutter, cut six more disks. Place the small disks onto a lined baking tray.
- Mix together 150 g Mincemeat, 1 Apple, 30 g Dried cranberries and 1 tbsp Lemon zest.
- Spoon one tablespoon of the mincemeat mixture onto the middle of the smaller pastry disks.
- Place the larger disks over the mincemeat and use a fork to gently crimp the edges together. Using a small sharp knife, poke two small holes in the top of the pies.
- Brush with 1 Egg and put onto a lined baking tray. Put in the oven for 15 minutes.
- Allow to cool and dust with Icing sugar (optional)