Hummus Platter with Veggies
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Butter bean hummus
- 200 g Caramelised onion hummus
- 200 g Red pepper hummus
- 1 Cucumber (sliced)
- 8 Radishes (halved)
- 3 Carrots (cut into battens)
- 3 rib Celery (cut into strips)
- 1 Red bell pepper (cut into strips)
- 1 Orange bell pepper (cut into strips)
- 5 Mini cucumbers (halved lengthways)
- 50 g Mangetout
- 0.5 French stick (sliced)
- 2 Pita bread (sliced)
- 40 g Mini breadsticks
- 160 g Mini pretzels
- 50 g Rice crackers
- 40 g Rosemary crackers
- 75 g Bruschetta
Method
- Choose your board.
- Place the hummus on first.
- Build everything around the hummus.