Easy Hot Chocolate Spoons
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Chocolate (milk)
- 4 tsp Sprinkles
- 30 g Mini marshmallows
- 4 tsp Milk chocolate chips
Method
- Melt 500 g Chocolate in a microwave.
- Grease 8 small yogurt pots with a little oil. We used 55g yogurt pots. Spoon the melted chocolate into the yogurt pots so they are 3/4 full.
- Put a wooden spoon into the chocolate. Top with 30 g Mini marshmallows, 4 tsp Milk chocolate chips and 4 tsp Sprinkles. Refrigerate for 4 hours.
- Stir into hot milk to make hot chocolate.