Cinnamon Swirls
10 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff pastry
- 40 g Butter (room temperature)
- 40 g Light brown sugar
- 1 tbsp Ground cinnamon
- 1 Orange ((zest only))
- 1 Egg (whisked)
- 2 tablespoons Icing sugar
- 1 tbsp Cold water
- Pecans ((optional))
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4. Line a baking tray with baking paper.
- Mix together 40 g Butter, 40 g Light brown sugar, 1 tbsp Ground cinnamon and zest of 1 Orange to form a paste.
- Spread the paste evenly over 375 g Puff pastry.
- Roll the pastry up and slice into ten equal pieces. Put onto the lined baking tray and brush with 1 Egg. Cook for 20 minutes.
- In a small bowl, mix together 2 tbsp Icing sugar and 1 tbsp Cold water.
- Drizzle the cooked swirls with the icing and sprinkle over the chopped Pecans.