Air Fryer Breakfast Bagel
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Bagels (wholemeal)
- 4 Eggs (medium)
- 40 g Light mature cheddar
- 1 tbsp Chives (chopped)
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
Method
- Slice 2 Bagels in half and put cut side down in a lined basket in the air fryer. Cook at 190ยฐC for 2 minutes.
- Divide the 4 Eggs between the four bagel holes and then divide 40 g Light mature cheddar, 2 pinch Sea salt and 2 pinch Ground black pepper between them.
- Cook them on the Air Fry setting at 190ยฐC for 8-9 minutes, depending on how you like your eggs cooked.
- Sprinkle with 1 tbsp Chives before serving.