Crunchy Asian Slaw
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Carrot
- 0.5 Red cabbage
- 3 Garlic clove (crushed)
- 1 tbsp Fresh ginger (peeled and finely chopped)
- 1 Apple (cored)
- 1 Lime ((juice only))
- 5 g Fresh mint
- 5 g Fresh coriander (cilantro)
- 2 tablespoons Low salt soy sauce
- 2 tablespoons Sesame oil
- 1 tbsp Honey
- 1 tbsp Sesame seeds
- 2 tablespoons Cashews (finely chopped)
- 1 Red chilli (sliced)
Method
- Using the grater attachment of a food processor, feed 2 Carrot, 0.5 Red cabbage and 1 Apple through the food chute and use the food pusher to make sure they all go through. You could thinly slice everything instead. Add to a large bowl.
- Add juice of 1 Lime, 2 tbsp Low salt soy sauce, 2 tbsp Sesame oil, 1 tbsp Honey, 5 g Fresh mint and 5 g Fresh coriander (cilantro).
- Add 1 tbsp Sesame seeds, 1 Red chilli, 3 Garlic clove, 1 tbsp Fresh ginger and 2 tbsp Cashews. Mix well so everything is combined.