Sparkling Blueberry Lemonade
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 g Blueberries (for the syrup)
- 30 g Blueberries (to serve)
- 2 tablespoons Fresh mint
- 60 ml Maple syrup
- 750 ml Water (still)
- 80 ml Lemon juice
- 250 ml Soda water
Method
- Put 125 g Blueberries, 60 ml Maple syrup, 2 tbsp Fresh mint and a splash of still water into a saucepan.
- Heat over a medium heat for 5 minutes, gently pushing the blueberries down with a spoon so they burst.
- Transfer the heated blueberries to a fine mesh sieve and strain over a bowl. Allow to cool for about 5 minutes.
- Pour 250 ml Soda water and 80 ml Lemon juice into a tall carafe.
- Add 30 g Blueberries fresh blueberries.
- Pour in the blueberry syrup and top up with 750 ml Water.
- Serve over ice.